[av_one_full first]There was a magazine that reflected a Madrid artisans and gastronomic traditions without complexes to date[/av_one_full]
[av_one_full first]Madrid is premiere with the new Madrid edible magazine. A great idea from the hand of its director Cristina Roca and the artistic direction of the study of Marta boots. To browse the magazine it seems obvious that this magazine should have existed long time ago.
Can you be modern and at the same time conservative? Madrid edible shows us that. With a careful design and informal image, the magazine points out that Madrid, despite his conservative image is also a modern community with deep roots artisanal and gastronomic.
There was a magazine that reflected a Madrid artisans and gastronomic traditions without complexes to date. A tribute to the small and medium-sized family company, which from generation to generation, struggle to maintain their traditions and their products at the highest level of quality.
According to his own Director "Madrid edible stems from the desire to bring the field to the city, a bridge between producers and consumers, encourage the consumption of proximity, the environmental, economic and social sustainability, and preserve the traditions that make up the identity of our region."
Reading this magazine we discovered how much we have to learn from our own and how much it costs us to be proud. Thank you Madrid edible for showing us naturally, a new way of seeing Madrid. You are indispensable.
An important fact! You can download in no. 1 of this magazine in pdf format at www.madridcomestible.es
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