Origin of products Simbioticos
Its discoverer Élie Metchnikoff received the Nobel Prize for medicine in 1908 for its beneficial effects on the human body
From the ancient Greece it is known that certain foods are good for health. As Hippocrates said in the 5th century BC: "Get your food be your medicine and your medicine be your food" this phrase happened to modern man by the maxim: "We are what we eat". The Greeks knew by experience that clotted milk was a good remedy for stomach ills, from liver or respiratory diseases. They believed that it was a "miracle" food.
The mongol Emperor Genghis Khan fed his host and "kumis", a kind of milk drink containing alcohol. And the nomadic populations of the Carpathians and the Caucasus used pouch of goatskin and transporting fresh milk; at the end the milk turned into a semi-solid mass, in contact with the bacteria that fermenting the milk to heat the skin bag. Empirically it was discovered that these foods are not damaged, knew well and were good for health; the scientific explanation is that the bacteria produce lactic acid from carbohydrates benefit the human being.
Over time the terms (of Arab origin) yogurt is emerged or 'milk Bulgarian'. Although yogurt is the most famous, there are other types of fermented milk drinks: "Mazum" (Armenia), "Kefir" (Russia) or "Masslo", in Iran. Today (BAL) lactic acid bacteria are very popular.
The official "discoverer" of living microorganisms beneficial to health was the Ukrainian microbiologist Élie Metchnikoff, who got the Nobel Prize in medicine in 1908 by discovering the mechanism of action of fermented milk (yoghurt, Bulgarian milk) and its beneficial effects on the human organism. Firstly, the researcher showed that fermentation of yogurt was possible by the action of bacteria (Lactobacilli) able to convert the milk sugar into lactic acid; the resulting substance prevented the development in the intestine of harmful microorganisms that arise after the breakdown of food. He managed to isolate in the laboratory at the "good bacteria".
And what was his field work? Studying the reason of longevity in Bulgaria. A not very developed country like this at the beginning of the 20th century had a relevant number of citizens who exceeded the hundred years... The reason, according to the Ukrainian microbiologist, was at the base of the diet: yogurt or Bulgarian milk. Thus, Metchnikoff became defender of the Hippocratic concept of the "dieta-medicina".
Symbiotic products
REINFORCE THE BODY'S NATURAL DEFENSES
You can access information more detailed about symbiotic products on our website specific symbiotic www.simbioticdrink.com.
Numerous scientific studies and clinical trials support the probiotics and Prebiotics which are involved in the elaboration of Priégola Simbiotic Drink and Simbi Omega 3 DHA to provide multiple benefits for health in relation to the pathologies that most later indicated, according to the selection of studies provided by Ch.Hansen A/S (Denmark) and Orafti (Belgium).
Due to specific properties of fermentation, it affects various functions related to the protection of the intestinal mucosa and repair.
-Reinforces the natural defences of the ogranismo
-It regulates the intestinal tract avoiding the estrenmiento
-Selectively stimulates the significant growth of bacteria that are beneficial to health.
-Inhibits undesirable bacteria.
-Dietary fibre soluble Synergy 1 - inulin and oligofructose - has a bifidogenic selective or prebiotic effect and also favors a significant increase in the absorption of calcium in the body.
-It contributes significantly to a balanced diet by increasing the fibre content, improving the diversity of the sources of fiber and its specific effects on physiological functions.
-As a result of scientific studies and clinical trials, it can be said that consistent evidence showing that probiotics, inulin, and oligofrtuctosa, together with probiotic bacteria (symbiotic effect), are anticancer activity there is.
PROBIOTICS AND PREBIOTICS IN ONE PRODUCT
Priégola Simbiotic Drink and Simbi Omega 3 DHA contains 5 types of micro-organisms able to live in perfect symbiosis in the human intestine.
1.Streptococcus thermophilus
Delbruecki subsp. 2.Lactobacillus. bulgaricus
3.Lactobacillus acidophilus LA-5
4.Lactobacillus casei 431
5.Bifidobacterium BB-12
Active probiotic enzymes that contain:
The Streptoccus STY-31 thermophilus and Lactobacillus bulgaricus are the organisms responsible for the fermentation of milk for the production of traditional yogurt. As it is known, the yogurt adds to the intestinal tract: stimulants of biological activity substances (peptides, free amino acids, minerals, vitamins and enzymes).
Lactic acid, which helps the conservation of the intestinal flora acidophilus, preparing the proper intestinal environment.
Prebiotic strains with health benefits in relation to the diseases listed, backed by clinical trials provided by Ch. Hansen.
Lactobacillus acidophilus LA-5: diarrhea, constipation, intestinal health, immunity, treatments with antibiotics, cancer, cholesterol side effects.
Lactobacillus casei 431: cancer
Bifidobacterium BB-12: diarrhea, constipation, intestinal health, side effects in treatments with antibiotics, immunity, colonization, survival in the bowel, cancer, cholesterol and skin disorders.
Soluble fiber Synergy 1(fibra alimentaria soluble inulina y oligofructosa): is the prebiotic component of Arpon SIMBIOTIC Drink and Simbi Omega 3 DHA that brings the following benefits to the organism:
Due to specific properties of fermentation, it affects various functions related to the protection of the intestinal mucosa and repair.
-Selectively stimulates the significant growth of bacteria that are beneficial to health.
-Inhibits undesirable bacteria.
-Selective or prebiotic bifidogenic effect and also favors a significant increase in the absorption of calcium in the body.
-It contributes significantly to a balanced diet by increasing the fibre content, improving the diversity of the sources of fiber and its specific effects on physiological functions.
-As a result of scientific studies and clinical trials, it can be said that consistent evidence showing that probiotics, inulin, and oligofrtuctosa, together with probiotic bacteria (symbiotic effect), are anticancer activity there is.
A fundamental aspect in the development of Arpon SIMBIOTIC Drink are physico-chemical, bacteriological, nutritional and organoleptic changes occurring in the milk of departure.
Lactose, the natural sugar in milk, by effect of the intestinal lactases, is hydrolyzed partially into galactose and glucose, easily absorbable.
The fact that similar bacteria transform the lactose into lactic acid and CO2 is of fundamental importance, since ingestion of fermented milks allows a supply of milk lactose intolerant individuals.
Lactic acid production is the most beneficial effect of the fermentation of milk, since it promotes the proliferation of intestinal flora acidophilus.
Super Simbi and DHA
SUPER SIMBI AND DHA DEFEND YOUR HEALTH
Do you know our small great hero Super Simbi?
Super Simbi recommends that children take Simbis daily to improve the functional capacity of your view, your memory and your capacity for concentration.
The simbis contain a new ingredient called Omega 3 DHA-rich.
DHA is a fatty acid OMEGA 3 essential for our body. Since the human body cannot produce it, it is essential to bring the amount to our diet.
60% of our brain is made up of fat and DHA, and for this reason it is essential for the structural formation of the cells of our brain and the retina of the eye. It is therefore essential for the correct functioning of both bodies.
DHA is necessary for the proper functioning of our nervous system because the cells of the brain, eye, heart and other organs are connected through arms that carry electrical currents by sending messages throughout our body. DHA assures the optimal composition of these cells for more effective transmission of these signals. A diet low in DHA is correlated with loss of memory, pronounced oscillations of the emotional state and other mental and Visual problems.
It is also an indispensable component during pregnancy and lactation both for the mother and the fetus / baby. Maternal DHA levels fall dramatically during the last trimester of gestation is the period where most of the development of the brain, eye and nervous system of the fetus occurs. Diets for pregnant women should contain fatty acids DHA to meet your needs and of their babies. The rapid development of the brain takes place during the last 3 months of pregnancy and early childhood. There are studies that show that consumption of OMEGA 3 fatty acids, have a potentially important effect on young children, about their behaviour and ability to learn.
Omega 3 fatty acids can be obtained from fish but Arpon incorporates a fatty acid Omega 3 DHA extracted directly from marine algae, the source of where gets it-rich and assimilates the Bluefish.
Omega 3 fatty acids play an important role in the maintenance of cardiovascular health.